Beaver Creek Lodges

Beaver Creek meets New YorkNEW YORK - It was the sort of dinner that was cooked twice: first, a flurry of exacting prep work in Beaver Creek and, later, exhibition-style cooking under the watchful eyes of arriving dinner guests in New York City. But that's part of the process when chefs are invited so far from their home kitchen to host a five-course dinner for East Coast foodies and media types. Pascal Coudouy and Reese ...